BURGER BUNS

PREPARATION TIME – 30 MIN

BAKING TIME – 15 MINS

TOTAL TIME – 2 HRS 30 MINUTES

COST– 11.50 RUPEES PER BUN (INDIAN RUPEES)

YIELD – 7 LARGE BURGER BUNS

BURGER BUN RECIPE -

INGREDIENTS FOR THE BURGER BUN RECIPE –

For roux -{ Roux is  a bun improver }

• 1 1/2 tbsp maida /all purpose flour
• 6 tbsp water

For the dough

• 350 gms- all purpose flour/maida
• 25 gms milk powder
• 35 gms sugar
• 5 gms salt 
• 1/2 -1 cup water
• 35 gms butter
• milk for brushing
• sesame seeds to sprinkle on top 

For the yeast mixture

• 5 gms sugar
• 1/2 cup water
• 2 tsp instant dry yeast

METHOD FOR THIS BURGER BUN RECIPE –

• Add the ingredients of the roux  in a pan on low heat , while stirring continuously, for about 1 min
• Place it in a bowl and keep aside to cool
• In a big bowl mix all the ingredients of the dough and mix it well and keep aside
• In a smaller bowl add all the ingredients of the yeast mixture and mix it well and keep aside in a warm place to let the yeast activate for about 10 mins
• Now add the roux and the yeast mixture in the dough with about 1/2 cup of water ( water may depend upon the consistency of the dough )
• Now mix it well for about 2 min till everything is combined into a smooth dough that dosent stick to your hand
• Next ,  add the butter and mix again for 10-12
• once the dough is ready transfer into a bowl and cover with a damp muslin cloth and keep it in a hot place for about an hour or till the dough doubles in  size
• After the dough doubles in size nock the air in the dough
• Next , create oval shaped balls which should weigh about 100-120 gms
• Transfer these dough balls on an oven tray and cover with damp muslin cloth and let it rise for another hour
• Now brush the buns with milk and add sesame seeds on top
• Bake them in the oven at 200 degrees centigrade for about 20 mins
• If u want you can also add a dollop of butter after the buns have baked for extra shine
• Super soft n delicious burger buns are ready