CHOCOLATE BROWNIE

 

INGREDIENTS

• 6 Eggs
• 350 gm Sugar (1 cup + ¾ cup)
• 200 gm Maida/All Purpose Flour (1.1/2 cup + 1 tsp)
• 30 gm Cocoa Powder (¼ cup)
• 1 tsp Vanilla Essence
• 125 gm Dark Chocolate
• 250 gm Butter

1. INSTRUCTIONS

• Break the chocolate into small pieces. Put the pieces in a bowl and place the bowl in boiling water in a pan and melt it. When it is completely melted, let it cool.
• Add the molten Chocolate to Butter and mix well.
• Add Sugar and Vanilla Essence to the Eggs and beat until frothy.
• When the Eggs are beaten to a white froth, add the Chocolate mix and slowly mix it well.
• Sieve Maida and Cocoa Powder together. Use a spatula on the sieved powder is cut & fold method until they are thoroughly mixed.
• Spread Butter Paper in the mould and pour the chocolate mix into it. Pat gently so that there are no bubbles in the mixture.
• Put the cake mould in the preheated mould and bake at 170 degrees for 40 minutes or until a toothpick comes out clean.
• Let the baked Brownies cool entirely in the mould itself. Once cool, take it out, snip off the edges and cut it into pieces.
• Brownies taste even more delicious if eaten with Ice Cream.