ALMOND MILKSHAKE

 

INGREDIENTS

• 50 gms Almonds
• 1 liter Milk
• 1/3 cup Sugar
• 3 tbsp Saffron Water
• Yellow Food Color – One drop (optional)
• 2 tsp Custard Powder

INSTRUCTIONS

• Soak Almonds in hot Water, peel and make a smooth paste with 200ml Milk.
• Boil Milk, add Almond paste and boil some more on a medium flame.
• Add Vanilla flavoured Custard Powder to ¼ cup of Milk and mix and set aside.
• In the Almond paste, add Sugar, Saffron Water, Custard Powder and Milk and a pinch of colour and let it boil until it becomes as thick as Sambar.
• Keep the thick Almond Shake in the freezer for two hours. Remove and blend on high speed for 30-40 seconds.
• Add 2 tsp Almond chips to the serving glass and fill with Almond Shake. Garnish with another tea spoon of Almond chips and serve.

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