ALOO RICE

INGREDIENTS

• Mint Coriander Paste

• 1 Mint Bunch
• 1 Bunch Green Coriander
• 5 Garlic
• 1/2-inch Ginger
• 3 - 4 Green Chilies
• Salt
• 3 tbsp Curd
• 1/2 Lemon Juice
• Water for grinding

• For Rice

• 3 tbsp Oil
• 150 gms Potato
• 1 Onion (sliced)
• 1 sprig Curry leaves
• 1 Tomato pieces
• 1/2 tsp Cumin Powder
• 1 tsp Mirchi powder
• 1 cup Cooked Rice (185 gm)

INSTRUCTIONS

• Make a smooth paste with all the ingredients set for Hariyali paste.
• Heat oil in a pan, add Potato pieces and fry till they turn light golden.
• Add the Onions and let it soften. Then add the Tomato pieces and cook on medium flame until the peel comes off the Tomatoes.
• Once the Tomatoes are cooked, add Mirchi powder and Cumin powder and let the Oil float to the top.
• In the fried Masala, add the Mint paste and fry until the Oil comes to the surface.
• In the thickened paste, add the Rice, mix on a high flame and let the paste stick to the Rice grains.
• Toss on a high flame until moisture evaporates. Then serve hot.

2. Once the Tomatoes are cooked, add Mirchi powder and Cumin powder and let the Oil float to the