PALAK CORN CAPSICUM RICE

 

INGREDIENTS

• 4 tbsp Oil
• 1 tsp Cumin
• 1 tbsp Grated Ginger
• 2 Green Chillies (Finely chopped)
• 1 Onion (Finely chopped)
• 1/4 cup Sweet Corn
• 1.5 cup Finely chopped Spinach
• 1 tsp Sambar powder
• 1 cup Fluffy cooked Rice (185 gms Raw Rice)
• 1/2 tsp Pepper powder
• 1 tbsp Lemon juice

INSTRUCTIONS

• Heat Oil in a pan and add Cumin to it and wait till it splutters.
• Add finely chopped Ginger and Chillies and fry for another two minutes.
• Now add Chopped Onions, Sweet Corn, Salt and Turmeric. Fry till the Onion becomes soft.
• Add finely chopped Spinach leaves and fry till it is cooked and also lose its raw smell.
• Add Sambar powder and fry for another 30 seconds. Then add the fluffy, cooked Rice. Add Pepper powder and toss it on a high flame till the Rice becomes hot. Remove it from the fire and add a dash of Lemon juice to it and serve hot.
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