PANCAKES

PREPARATION TIME – 10 MINS
COOKING TIME – 5 MINS
TOTAL TIME – 15 MINS
SERVES – 4
YEILD – 12 PANCAKES
INGREDIENTS FOR THE BEST PANCAKE RECIPE

METHOD

In a bowl ,Beat together butter and milk maid till they become light and fluffy
In another bowl sieve the Maida , baking powder , baking soda and sugar
Now add the dry ingredients to the butter – milkmaid mixture one spoon at a time
At the same time add the water and fold together with the help of a spatula till no lumps of flour can be found
Once the batter is ready , heat a pan on medium flame and add a dollop of butter in the center
Now add 1/3 cup of the pancake batter in the middle and let it cook for about 2 minutes or until air bubbles start to form
once the air bubbles start to pop , flip the pancake and cook it again for about 1 min
[you can also add blueberries or Choco chips in the pancake before flipping ]
Serve with chocolate syrup or maple syrup
The best eggless pancakes are ready !

METHOD