INGREDIENTS 1 cup   Thick Milk   (250 ml) 1/4 cup   Milk Powder 1/2 tsp   Corn Flour 2 tbsp   Sugar 10  Anguri Gulab Jamun 1 cup   Whipping Cream 1/2 cup   Condensed Milk 1 tbsp   Liquid Glucose 1/2 tsp   Cardamom Powder 1/4 tsp   Mava Essence INSTRUCTIONS Add Milk Powder, Corn Flour, Liquid Glucose and Sugar to Milk. Mix well and let it boil once. Then Liquid Glucose will melt and dissolve into the Milk. After the Milk boils, let it simmer for 30 seconds and remove it from the fire. Let it cool thoroughly. Beat the molten and cold Whipped Cream at high speed until it has stiff peaks. Add Cardamom Powder, Mava Essence and beat until stiff peaks appear. Add Condensed Milk to the thoroughly cooled Milk, mix well. Hold a sieve over the Whipping Cream and pour the Milk. Add 5-6 Gulab Jamuns and beat the whole mixture once again. In a metal tin, pour ¼ of the mixture. Place Gulab Jamun pieces and pour some more Cream. Add another ...